photo taken by me at noon today
I think I'll give those cherries another day or two of summer sunshine and then they will turn into delicious tarts and cakes. They are absolutely sweet and delicious and nothing beats the taste of a still warm from sunshine cherry.
Still considering buying one of those juicers but then again that juice won't last the winter ... is there a thing like cherry syrup? Have to hunt down the internets for something like it.
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